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Food supplements for sausage production

Food supplements for sausage production
  • Food supplements for sausage production
In stock
Price:
1.01 UAH
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Description

Food supplements for sausage production

Krakow

Mix for half-smoked Krakow sausage has spicy and burning peppery flavor with bouquet of aromas of koriandar, ginger and caraway seeds. It is used for production of half-smoked sausages. Structure of product: composition of aromas and natural spicery "Half-smoked Krakow sausage, E621 sodium glutamate, sugar, maltodextrin, E300, E316 antioxidant, antikomkovatel of E500, E551. Recommendations about application: mix is used in a dry form without preliminary preparation. Mix is added at stage of drawing up forcemeat of sausage after laying of meat raw materials and sodium nitrite, evenly distributing on surface of the mixed raw materials. Further technology operations carry out according to the technology instruction of the enterprise. The recommended mix dosage: 500-700g on 100 kg of raw materials.

Odessa

Mix has spicy sharp taste with the expressed aroma of garlic, is used for production of half-smoked sausages. Structure of product: composition of aromas and natural spicery "Half-smoked Odessa sausage, E621 sodium glutamate, salt, sugar, E300, E316 antioxidant, antikomkovatel of E500, E551. Recommendations about application: Mix is used in a dry form without preliminary preparation. Mix is added at stage of drawing up sausage mash after laying of meat raw materials and sodium nitrite, evenly distributing on surface of the mixed raw materials. Further technology operations carry out according to the technology instruction of the enterprise. The recommended mix dosage: 500-700g on 100 kg of raw materials.
Information is up-to-date: 03.02.2020
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Unbelievable price on Food supplements for sausage production in Dnipro (Ukraine) company Magiya vkusa.
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